Don’t forget with it being a Bank Holiday weekend we are also open Bank Holiday Monday this weekend (12-5pm). From 1st May we also increase our opening hours to include Tuesdays & Wednesdays. With the Weather Forecast looking as though things are going to warm up it is the perfect time to visit us, trying our new specials and stocking up on take home packs ahead of the BBQ season. We hope to see you soon.
We are looking forward to the Long Easter Weekend and I am pleased to confirm we will be open Easter Monday in addition to our usual Thursday, Friday, Saturday & Sunday Opening Hours. Come and join us between 12-5pm each day and try out some of our Easter Specials, including Hot Cross Bun, ‘Egg’stravaganza (with Mini Eggs and Cream eggs!) and our Chocomalt flavour.
Don’t worry if you missed our Christmas Tasting Weekend, you can pop into the shop any weekend in November (12-5pm) and we can let you have a taste of our exciting new range. There’s lots to choose from: Brandy Cream Ice Cream, Caramelised Fig & Mascarpone Ice Cream or our classic Mince Pie Ice Cream to name just a few. We are also taking orders of our Ice Cream Cakes, Tasting Selection packs and our luxury take home ranges right up until end November (and you can collect the orders just in time for Christmas). Order now online or pop into the shop.
Come along to taste our delicious Seasonal Ice Cream & Sorbet flavours and to try our Ice Cream Cakes. Pre-order your favourites ready to collect just before Christmas!
Saturday 12th & Sunday 13th November 2016 12-5pm
At our shop at the Farm: Daresbury Dairy, Penkridge Lake Farm, Newton Lane, Daresbury, WA4 4HZ
We are delighted to announce that recently our Chocolate Ice Cream won a Bronze Medal in the Chocolate Class at The National Ice Cream Competition, organised by the Ice Cream Alliance. This builds on the success of 2015 where Daresbury Dairy Ice Cream was awarded the Best Newcomer.
This was judged on the basis of a blind tasting competition and we are very proud to have been awarded 3rd place. It benchmarks us alongside some of the finest Ice Cream producers in the Country. We have always focused on using the finest ingredients to produce a high quality Ice Cream and we are very pleased we have been recognised for this. Our Chocolate Ice Cream is one of the most popular flavours we sell in our shop.
In addition to the Chocolate Award, we also received a Special Diploma for our Chocomalt flavour Ice Cream, and Diplomas for our Peanut Butter Ice Cream and Orange Sorbet.
We will be open Thursday to Monday over the Easter Weekend 12-5pm so make sure you pop in and try some of our delicious Hot Cross Bun ice cream! We will then be open Thursday to Sunday and bank holidays 12-5pm through March and April.
From May we will be open Tuesday to Sunday and bank holidays 12-6pm until the End of September! We will still be open throughout the Autumn but our opening times will reduce.
Our Christmas Tasting weekend 2015 will be on Saturday and Sunday the 14th & 15th November 12-5pm, pop along to sample our Christmas flavours and get your orders in for our Ice cream Cakes!
From 1st May 2015 we will be opening longer hours for the Summer Season. Our new opening hours are Tuesdays to Sundays & Bank Holidays 12-6pm. We’ve got lots of new fruity flavours for you to try including Lemon Cheesecake and Coconut!
We are looking forward to the long Easter Weekend and we hope you are too! Why not come and join us for one of our special flavours: Hot Cross Bun, ‘Egg’stravaganza – made with chocolate mini eggs or Chocomalt to name a few! We are open from Thursday 2nd April through to (and including) Easter Monday 12-5pm! We hope to see you soon!